Join us at The Ballyhoo as we welcome Priya Shah of Campari Group to discuss the rich history of the Aperitivo & Amari. Topics of discussion will include a highlight of current cocktail and industry trends, cocktail culture as a whole and of course the best uses of the world’s most notable red bitter: Campari.
Attendees will have the opportunity to learn from one of Canada’s foremost experts on the category while enjoying light snacks and bitter cocktails featuring Campari & Aperol. Practice your negroni making skills with a cocktail development and take home your very own Campari bar kit.
Grab your tickets for the Aperitivo Hour with Priya Shah
See more with Seymour’s approved listings on Bored in Vancouver’s monthly calendar.
