Dine Out Vancouver Festival – Indigenous Culinary Dinner Series

Dine Out Vancouver Festival featuring Indigenous Culinary Dinner Series from January 28th – January 31st at Salmon’ n’ Bannock Bistro.

An idea of a fixed-price menu deal to get Vancouverites out and into restaurants during a normally slow time of the year. Dine Out Vancouver Festival has grown into Canada’s largest food and drink festival.

Try out 4 unique, authentic Indigenous culinary journeys guided by renowned chefs from four Indigenous Nations

• January 28th, Chef Joseph Shawana (Odawa)
• January 29th Chef Marie-Cecile Cezin Nottaway (Algonquin Anishnaabe)
• January 30th Chef Shane Chartrand (Enoch Cree)
• January 31th Chef Sheila Flaherty (Inuvialuk)

The festival is only slightly impacted by the updated Public Health Orders announced on December 21st and as such, will move forward as scheduled.  Slight modifications to specific indoor ticketed events will be made to accommodate maximum seating requirements at tables and capacity limits at non-restaurant venues.

See more with Seymour’s approved listings on Bored in Vancouver’s monthly calendar.