Back by popular demand ‘Learn How to Ferment’ workshop with Brad Hendrickson! You’ll spend the afternoon with Chef Brad making your very own sauerkraut and learning about fermentation’s benefits.
Grab your tickets here with the special promo code for BIV’s readers : BOREDVAN5
Brad Hendrickson has been in the culinary industry for over 20 years and worked his way into fine dining at several prominent restaurants in New York. He returned to the west coast before making the move to Vancouver to work for Daniel Boloud’s Lumiere. Brad developed a passion for fermented foods and started Biota Fermentation Inc. in 2015, producing small-batch, high quality ferments with a focus on local and organic ingredients.
About Food Stash:
Food Stash Foundation is a non-profit dedicated to reducing the environmental impact of food waste, while increasing affordable access to food. We rescue 80,000 lbs of quality perishable food each month and redirect it to our 35+ charity partners and 300+ households.
Note: Please consider walking, rolling, cycling or public transit to get to this event. Please ring the doorbell upon arrival if someone is not already at the door to greet you.