The magic of perfect food and wine pairings can turn any dinner into an elevated culinary experience.
With a focus on world wines, each dish will be accompanied by a specially selected wine that will harmonize all flavours to make for the perfect match. All featured wines will be revealed the evening of, but for now, here the menu of the night:
MENU : Warm Lemon-Chive Goat Cheese and Ratatouille Salad; Smoked Sablefish with Buttered Dungeness Crab; Roasted Venison Chop with double-smoked Bacon and Celeriac Root Puree; and a decadent Hazelnut and Raspberry Chocolate Paté.
Grab your ticket here or call for same day reso at 604 879 8588
See more with Seymour’s approved listings on Bored in Vancouver’s monthly calendar.
