Aperitivo Hour with Priya Shah
Join us at The Ballyhoo as we welcome Priya Shah of Campari Group to discuss the rich history of the Aperitivo & Amari. Topics of discussion will include a highlight of current cocktail and industry trends, cocktail culture as a whole and of course the best uses of the world’s most notable red bitter: Campari.
Attendees will have the opportunity to learn from one of Canada’s foremost experts on the category while enjoying light snacks and bitter cocktails featuring Campari & Aperol. Practice your negroni making skills with a cocktail development and take home your very own Campari bar kit.