workshop

Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with the famous Hawaiian dish of Pineapple and Sake roasted Kurobuta Pork Chop, accompanied by crispy Taro Root and Bok Choy. Finish the meal island style with Orange Cake, Pineapple Butter Rum Sauce and toasted Macadamia Nuts. The only thing missing from this tropical adventure is the beach. E hele mai ‘ai! Grab your seat here. The Dirty Apron is abiding by the Provincial Health Order and will require proof of full Covid-19 vaccination for guests (ages 12 and up) to participate in our cooking classes. BC residents are able to access their vaccine card by visiting gov.bc.ca/vaccinecard, and download their personal digital QR proof of vaccination (out-of-province guests can provide […]